Activities
Student Activities Learning and Practicing
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- Therapeutic Diet.
- Innovative Cooking.
- Low Cost Recipes.
- Display of Diet.
- Counselling Nutritional activities of the department.
- Health and fitness club.
- Organisation of expert lactures.
- Departmental Magazine.
- visit of NRC & Hospital, Rehabilitation Centuri.
- Interships in Hotels & Hospitals and Food processing units.
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- Microbiological Assessment .
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- The Alumni of Department are well placed at National & International Level.
The Department as recognized as Research Centre for PhD By RDVV. - Sunita Sarvate, Ruchira Singh , Niharika Verma, Manisha & Shakti are UGC NET qualified Alumni of the Department.
- Nazia Hussain, Deepika Gupta & Swati Indurakhya MSc DFSM have been Awarded Junior Research Fellowship By UGC in 2010.
- Renu Shukla has Received Post Graduate Merit Scholarship from UGC in 2011.
- The Alumni of Department are well placed at National & International Level.
Workshops on:-
- Cake & Backery products.
- Research methedology.
- Quantity cookery regularly organised by the department.
JRF & MAP COST Fellowship
RDVV has recognised the department as research center. Research is integral part of the department.
- 4 registered PhD Guides
- 9 PhD awarded (last 5 yars)
- No of papers published-39 (last 5 years)
- No of students registered for PhD -22
- UGC NET passed -9
PLACEMENTS
The Students are placed -
- In various Hospitals, Institutions, as Academicians, Nutritional Counselors at District, State, National and International Level.
- As / in NGO’s.
FACULTY MEMBERS
- Dr. Brijlata Dubey
- Dr. Nandita Sarkar
- Dr. Smita Pathak
- Dr. Syeda Tasneem Ali
- Dr. Kanchan Dhingra
- Dr. Vishwa Shanti Tiwari Parashar
- Dr. Rajlakshmi Tripathi